Author: Holly

The San Francisco Milk Maid comes BACK to Providence!

We are so excited to be hosting Louella Hill, author of the acclaimed book ‘Kitchen Creamery‘.

“Louella Hill first encountered cheesemaking on a sheep dairy in Tuscany a decade ago. There, she realized she could be part of the cheesemaking process all the way from sunlight to dinner plate. She hasn’t turned her back since, crafting her own education with apprenticeships at farms and in factories, in the United States and abroad. After working her way through cow, sheep, and goat’s milks, she cofounded what was once Rhode Island’s only licensed cheese producer, Narragansett Creamery.”

 Excerpt from Kitchen Creamery

To get in the mood for Louella’s visit check out some of our favorite shot’s from Louella’s cheese, curd and dairy packed Instagram!

Camembert Vermont by @blythedalecheese A photo posted by Milk Maid (@sfmilkmaid) on Jul 27, 2015 at 8:33pm PDT

Unwrapping the cheese present

A video posted by Milk Maid (@sfmilkmaid) on Jul 19, 2015 at 6:15pm PDT

I’m enjoying this bloomy made with sheep and cow milk by @ancientheritagedairy A photo posted by Milk Maid (@sfmilkmaid) on Jul 11, 2015 at 2:14pm PDT

Remember my old brain cheese idea? Here’s one that got extra aged then divided into hemispheres.

A photo posted by Milk Maid (@sfmilkmaid) on Jun 19, 2015 at 2:19pm PDT

Don’t miss your chance to meet Louella and have your copy of ‘Kitchen Creamery‘ signed! Find more details over on our Facebook event page.