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X-WR-CALDESC:Events for Stock Culinary Goods Providence
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DTSTART:20150308T070000
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DTSTART:20151101T060000
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DTSTART;TZID=America/New_York:20150731T173000
DTEND;TZID=America/New_York:20150731T190000
DTSTAMP:20260507T094454
CREATED:20150710T182536Z
LAST-MODIFIED:20150720T202531Z
UID:1043-1438363800-1438369200@www.stockpvd.com
SUMMARY:Book Signing: Steven Satterfield\, author of 'Roof to Leaf'
DESCRIPTION:We are excited to announce that the fabulous author of ‘Root to Leaf’: Steven Satterfield\, will be joining us at Stock to sign copies of his new book and perform a demonstration about how to get the most from your vegetables! \n“Chef of the award-winning Atlanta restaurant Miller Union\, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes\, capturing the essence of fresh produce through a simple\, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson\, who use the whole animal from nose to tail in their dishes\, Satterfield believes in making the most out of the edible parts of the plant\, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking\, incorporating seasonal fresh produce into everyday cuisine. \n  \nHis trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. \nRoot to Leaf is not a vegetarian cookbook\, it’s a cookbook that celebrates the world of fresh produce. Everyone\, from the omnivore to the vegan\, will find something here. Organized by seasons\, and with a decidedly Southern flair\, Satterfield’s collection mouthwatering recipes make the most of available produce from local markets\, foraging\, and the home garden. A must-have for the home cook\, this beautifully designed cookbook\, with its stunning color photographs\, elevates the bounty of the fruit and vegetable kingdom as never before.” \nCopies of the book will be available to purchase in store\, for Steven to sign\, alongside a whole host of veggie tools and accoutrements!
URL:http://www.stockpvd.com/event/book-signing-steven-satterfield-author-of-roof-to-leaf/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
ATTACH;FMTTYPE=image/jpeg:http://www.stockpvd.com/wp-content/uploads/2015/07/9780062283696.jpg
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DTSTART;TZID=America/New_York:20150808T110000
DTEND;TZID=America/New_York:20150808T130000
DTSTAMP:20260507T094454
CREATED:20150601T132913Z
LAST-MODIFIED:20150601T132934Z
UID:998-1439031600-1439038800@www.stockpvd.com
SUMMARY:"Little Bites: 100 Healthy\, Kid-Friendly Snacks" talk & signing with author Christine Chitnis
DESCRIPTION:“Anyone with children knows the stampede that occurs whenever the phrase “snack time” is uttered. Children associate snacks with fun\, tasty\, easy-to-eat foods\, but as parents\, we know that the very best snacks are all that and more. Snacks\, when done right\, serve an important purpose–they give our kids a needed boost of energy\, whether after a long day of school or during an especially active trip to the playground. While at home with their young sons\, Chitnis and Waldman discovered that when you are on the go with little ones\, snacks become an important part of the day\, nutritionally speaking. Never ones to settle for premade crackers or bags of sugary treats\, they used their creativity and love of food to develop wholesome snacks that are easy to pack and simple to make. The result is a collection of inspired recipes that are healthier\, tastier\, and just right for active families that care about what they eat.” \nWe are delighted to be hosting author Christine Chitnis to Stock to talk about\, and sign copies of her book: “Little Bites” \nChristine will be joining us at Stock on Saturday August 8th\, between 11am and 1pm to talk about and sign copies of her book.
URL:http://www.stockpvd.com/event/little-bites-100-healthy-kid-friendly-snacks-talk-signing-with-author-christine-chitnis/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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DTSTART;TZID=America/New_York:20150818T183000
DTEND;TZID=America/New_York:20150818T200000
DTSTAMP:20260507T094454
CREATED:20150806T162724Z
LAST-MODIFIED:20150806T162724Z
UID:1067-1439922600-1439928000@www.stockpvd.com
SUMMARY:Urban Greens Member Made Demo: Knife Skills
DESCRIPTION:Urban Greens Members Chef Norbert and Chef Deb Fernandez of My Chef Lara will guide participants in finding the correct grip and proper positioning for the best cuts\, and explain fundamental cuts to increase speed and ensure consistency. Participants will learn how to cut onions and other vegetables most effectively\, as well as precise cuts such as juliennes and brunoise. \nPlease bring a 6”\, 8” or 10” chef knife if you have one\, otherwise one will be provided. \nClass size is limited to 10. Registration is required. \nTo register please visit:\nhttp://www.eventbrite.com/e/august-urban-greens-member-made-demo-knife-skills-at-stock-tickets-18045085336?aff=es2 \n$10.00 for Non-Members \n$8.00 for Urban Greens Food Co-op Members \nPast Member Made Food Demos have shared how to make yogurt\, granola\, sauerkraut\, kale chips\, and more. The Member Made Demos reflect the cooperative spirit driving Urban Greens to open a community-owned store. These member-led workshop hope to inspire healthy\, affordable\, empowering food options in a fun\, cooperative atmosphere.
URL:http://www.stockpvd.com/event/urban-greens-member-made-demo-knife-skills-2/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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DTSTART;TZID=America/New_York:20150824T100000
DTEND;TZID=America/New_York:20150824T180000
DTSTAMP:20260507T094454
CREATED:20150806T162835Z
LAST-MODIFIED:20150806T162858Z
UID:1069-1440410400-1440439200@www.stockpvd.com
SUMMARY:National Peach Pie Day Celebration
DESCRIPTION:Well\, when we heard that August 24th was National Peach Pie Day our hands were ties… we had to do something to celebrate! \nHumble Pie\, winner of Rhode Island Monthly‘s Best of RI award for Best Pie\, are going to helping us celebrate in store! \nCheck back for more details shortly\, but for now avail yourselves of these Peach Pie Facts: \n– The state of Georgia has been known as the center of peach growers.\n– Georgia is known as the “Peach State”\n– Peach harvest occurs between June and August.\n– Harvest from each peach tree lasts about one week.\n– There are two main varieties of peaches: Clingstone and Freestone.\n– A medium peach weighs 2.6 oz.\n– A medium peach typically contains 30 calories\, 7 g of carbohydrate\, 1 g of protein\, 140 mg of potassium\, and 8% of the daily value for vitamin C. \nNow you know….
URL:http://www.stockpvd.com/event/national-peach-pie-day-celebration/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150831T110000
DTEND;TZID=America/New_York:20150831T180000
DTSTAMP:20260507T094454
CREATED:20150806T163111Z
LAST-MODIFIED:20150806T163111Z
UID:1071-1441018800-1441044000@www.stockpvd.com
SUMMARY:National Bacon Day Celebration with Blackbird Farm
DESCRIPTION:…Come on! A day just for bacon?! Hells yes! \nWe’ll be celebrating the gloriousness of bacon along with Blackbird Farm! \ncheck back for more details as they come\, but be assure it will be delicious!
URL:http://www.stockpvd.com/event/national-bacon-day-celebration-with-blackbird-farm/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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