Stock Culinary Goods Providence

National Bacon Day Celebration with Blackbird Farm
2015-08-31 11:00 - 18:00 (America/New_York) | Stock Culinary Goods, 756 Hope Street, Providence, RI, 02906, United States
…Come on! A day just for bacon?! Hells yes!
We’ll be celebrating the gloriousness of bacon along with Blackbird Farm!
check back for more details as they come, but be assure it will be delicious!

National Peach Pie Day Celebration
2015-08-24 10:00 - 18:00 | Stock Culinary Goods, 756 Hope Street, Providence, RI, 02906, United States
Well, when we heard that August 24th was National Peach Pie Day our hands were ties… we had to do something to celebrate!
Humble Pie, winner of Rhode Island Monthly‘s Best of RI award for Best Pie, are going to helping us celebrate in store!
Check back for more details shortly, but for now avail yourselves of these Peach Pie Facts:
– The state of Georgia has been known as the center of peach growers.
– Georgia is known as the “Peach State”
– Peach harvest occurs between June and August.
– Harvest from each peach tree lasts about one week.
– There are two main varieties of peaches: Clingstone and Freestone.
– A medium peach weighs 2.6 oz.
– A medium peach typically contains 30 calories, 7 g of carbohydrate, 1 g of protein, 140 mg of potassium, and 8% of the daily value for vitamin C.
Now you know….

Urban Greens Member Made Demo: Knife Skills
2015-08-18 18:30 - 20:00 | Stock Culinary Goods, 756 Hope Street, Providence, RI, 02906, United States
Urban Greens Members Chef Norbert and Chef Deb Fernandez of My Chef Lara will guide participants in finding the correct grip and proper positioning for the best cuts, and explain fundamental cuts to increase speed and ensure consistency. Participants will learn how to cut onions and other vegetables most effectively, as well as precise cuts such as juliennes and brunoise.
Please bring a 6”, 8” or 10” chef knife if you have one, otherwise one will be provided.
Class size is limited to 10. Registration is required.
To register please visit:
http://www.eventbrite.com/e/august-urban-greens-member-made-demo-knife-skills-at-stock-tickets-18045085336?aff=es2
$10.00 for Non-Members
$8.00 for Urban Greens Food Co-op Members
Past Member Made Food Demos have shared how to make yogurt, granola, sauerkraut, kale chips, and more. The Member Made Demos reflect the cooperative spirit driving Urban Greens to open a community-owned store. These member-led workshop hope to inspire healthy, affordable, empowering food options in a fun, cooperative atmosphere.

"Little Bites: 100 Healthy, Kid-Friendly Snacks" talk & signing with author Christine Chitnis
2015-08-08 11:00 - 13:00 | Stock Culinary Goods, 756 Hope Street, Providence, RI, 02906, United States
“Anyone with children knows the stampede that occurs whenever the phrase “snack time” is uttered. Children associate snacks with fun, tasty, easy-to-eat foods, but as parents, we know that the very best snacks are all that and more. Snacks, when done right, serve an important purpose–they give our kids a needed boost of energy, whether after a long day of school or during an especially active trip to the playground. While at home with their young sons, Chitnis and Waldman discovered that when you are on the go with little ones, snacks become an important part of the day, nutritionally speaking. Never ones to settle for premade crackers or bags of sugary treats, they used their creativity and love of food to develop wholesome snacks that are easy to pack and simple to make. The result is a collection of inspired recipes that are healthier, tastier, and just right for active families that care about what they eat.”
We are delighted to be hosting author Christine Chitnis to Stock to talk about, and sign copies of her book: “Little Bites”
Christine will be joining us at Stock on Saturday August 8th, between 11am and 1pm to talk about and sign copies of her book.

Book Signing: Steven Satterfield, author of 'Roof to Leaf'
2015-07-31 17:30 - 19:00 | Stock Culinary Goods, 756 Hope Street, Providence, RI, 02906, United States
We are excited to announce that the fabulous author of ‘Root to Leaf’: Steven Satterfield, will be joining us at Stock to sign copies of his new book and perform a demonstration about how to get the most from your vegetables!
“Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine.

His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.
Root to Leaf is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield’s collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.”
Copies of the book will be available to purchase in store, for Steven to sign, alongside a whole host of veggie tools and accoutrements!

Book Signing: Louella Hill, author of Kitchen Creamery, at Seven Stars Bakery
2015-07-30 16:00 - 18:00 | Seven Stars Bakery, 820 Hope St, Providence, RI, 02806, United States
Stock Culinary Goods, Seven Stars Bakery , Narragansett Creamery and Farm Fresh Rhode Island are excited to announce that Louella Hill, will be signing copies of her acclaimed book “Kitchen Creamery” on July 30th at Seven Stars Bakery, Hope Street.
Hill, better known in culinary circles as The San Francisco Milkmaid, is an alumni of local Brown University and is returning to the East Side of Providence to the delight of her dairy loving fans.
The foodie favorites of Providence’s Hope Street: Stock Culinary Goods, Seven Stars Bakery and (honorary Hope Street resident in recognition of their Lippitt Park Farmer’s Market) Farm Fresh RI, are delighted to be hosting Louella at Seven Stars on Thursday, July 30th between 4 and 6pm.
Stock Culinary goods will have a pop up shop at the bakery with an inventory any cheese lover will love, as well as copies of ‘Kitchen Creamery’ to purchase and have signed by the author.

Urban Greens Member Made Demo: Knife Skills
2015-07-21 18:30 - 20:00 | Stock Culinary Goods, 756 Hope Street, Providence, RI, 02906, United States
Urban Greens Members Chef Norbert and Chef Deb Fernandez of My Chef Lara will guide participants in finding the correct grip and proper positioning for the best cuts, and explain fundamental cuts to increase speed and ensure consistency. Participants will learn how to cut onions and other vegetables most effectively, as well as precise cuts such as juliennes and brunoise.
Participants are asked to bring a 6”, 8” or 10” chef knife if they have one, otherwise one will be provided.
Class size is limited to 10. Registration is required, click here to register.
Member-Made Food Demo: Knife Skills with Chef Norbert and Chef Deb of My Chef Lara
Tuesday June 16th, 6:30 – 8:00 PM

$10.00 for the general public, $8.00 for Urban Greens Food Co-op Members
Urban Greens Member Made Demos are held in members’ homes or community spaces. The demos aim to share skills from Urban Greens members to Rhode Islanders. The Member Made Demos reflect the cooperative spirit driving Urban Greens to open a community-owned store. Open to both Urban Greens members and the Providence community, this member-led workshop hopes to inspire healthy, affordable, DIY food options in a fun, cooperative atmosphere. Past Member Made Food Demos have shared how to make yogurt, granola, sauerkraut, kale chips, and more.
Urban Greens Food Co-op is a consumer-owned cooperative working to open a full-scale retail grocery store in Providence, RI. The store will provide and promote healthy, affordable, sustainably-sourced, and local food options. Urban Greens Food Co-op won’t be just another grocery store! It will be a community directed market that will bring fresh, healthy and locally produced foods of the highest quality to our city and state.
Become a member today.

Bastille Day Celebration
2015-07-14 10:00 - 18:00 | Stock Culinary Goods, 756 Hope Street, Providence, RI, 02906, United States
We are unabashed Francophiles here at Stock, so we couldn’t let a chance to celebrate Bastille Day pass us by!
Pop in for some French inspire fanciness and a few treats here and there!
Vive le France!

Mushroom Hunting with Ryan Bouchard
2015-05-30 13:00 - 14:00 | Stock Culinary Goods, 756 Hope Street, Providence, RI, 02906, United States
Using a slideshow of stunning, all local photography from their foraging, Ryan and Emily will discuss hunting for, cooking with and the nutritional benefit of local mushrooms
This includes some varieties that are easy and safe for beginners to identify, and which can be found in Rhode Island during the late Spring/early Summer!
Ryan Bouchard is the author and photographer of Gourmet Mushrooms of Rhode Island.
Emily Schmidt studies the countless ways that mushrooms can be used for cooking, as well as the nutritional values of our local varieties.
Together they educate people about enjoying the safe hunting and cooking of our area’s delicious mushrooms.

May Urban Greens Member Made Demo: Knife Skills
2015-05-19 18:30 - 20:00 | Stock Culinary Goods, 756 Hope Street, Providence, RI, 02906, United States
Urban Greens members and chefs Norbert & Deb of My Chef Lara will guide participants in essential skills such as finding the correct grip, positioning your foods for cutting, and mastering basic cuts to increase speed and ensure consistency. In this hands-on demo participants will learn the most effective way to cut an onion and other produce, as well as precise cuts such as julienne and brunoise.
Please bring your own knife, 6-, 8- or 10-inch chef knife preferred. Stock has R. Murphy knives to loan for those who require them.
Tickets: $8 Urban Greens members, $10 non-members.
Limited to 10 Participants so please purchase tickets here
