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X-WR-CALNAME:Stock Culinary Goods Providence
X-ORIGINAL-URL:http://www.stockpvd.com
X-WR-CALDESC:Events for Stock Culinary Goods Providence
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DTSTART:20150308T070000
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DTSTART:20151101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150831T110000
DTEND;TZID=America/New_York:20150831T180000
DTSTAMP:20260430T133636
CREATED:20150806T163111Z
LAST-MODIFIED:20150806T163111Z
UID:1071-1441018800-1441044000@www.stockpvd.com
SUMMARY:National Bacon Day Celebration with Blackbird Farm
DESCRIPTION:…Come on! A day just for bacon?! Hells yes! \nWe’ll be celebrating the gloriousness of bacon along with Blackbird Farm! \ncheck back for more details as they come\, but be assure it will be delicious!
URL:http://www.stockpvd.com/event/national-bacon-day-celebration-with-blackbird-farm/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150824T100000
DTEND;TZID=America/New_York:20150824T180000
DTSTAMP:20260430T133636
CREATED:20150806T162835Z
LAST-MODIFIED:20150806T162858Z
UID:1069-1440410400-1440439200@www.stockpvd.com
SUMMARY:National Peach Pie Day Celebration
DESCRIPTION:Well\, when we heard that August 24th was National Peach Pie Day our hands were ties… we had to do something to celebrate! \nHumble Pie\, winner of Rhode Island Monthly‘s Best of RI award for Best Pie\, are going to helping us celebrate in store! \nCheck back for more details shortly\, but for now avail yourselves of these Peach Pie Facts: \n– The state of Georgia has been known as the center of peach growers.\n– Georgia is known as the “Peach State”\n– Peach harvest occurs between June and August.\n– Harvest from each peach tree lasts about one week.\n– There are two main varieties of peaches: Clingstone and Freestone.\n– A medium peach weighs 2.6 oz.\n– A medium peach typically contains 30 calories\, 7 g of carbohydrate\, 1 g of protein\, 140 mg of potassium\, and 8% of the daily value for vitamin C. \nNow you know….
URL:http://www.stockpvd.com/event/national-peach-pie-day-celebration/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150818T183000
DTEND;TZID=America/New_York:20150818T200000
DTSTAMP:20260430T133636
CREATED:20150806T162724Z
LAST-MODIFIED:20150806T162724Z
UID:1067-1439922600-1439928000@www.stockpvd.com
SUMMARY:Urban Greens Member Made Demo: Knife Skills
DESCRIPTION:Urban Greens Members Chef Norbert and Chef Deb Fernandez of My Chef Lara will guide participants in finding the correct grip and proper positioning for the best cuts\, and explain fundamental cuts to increase speed and ensure consistency. Participants will learn how to cut onions and other vegetables most effectively\, as well as precise cuts such as juliennes and brunoise. \nPlease bring a 6”\, 8” or 10” chef knife if you have one\, otherwise one will be provided. \nClass size is limited to 10. Registration is required. \nTo register please visit:\nhttp://www.eventbrite.com/e/august-urban-greens-member-made-demo-knife-skills-at-stock-tickets-18045085336?aff=es2 \n$10.00 for Non-Members \n$8.00 for Urban Greens Food Co-op Members \nPast Member Made Food Demos have shared how to make yogurt\, granola\, sauerkraut\, kale chips\, and more. The Member Made Demos reflect the cooperative spirit driving Urban Greens to open a community-owned store. These member-led workshop hope to inspire healthy\, affordable\, empowering food options in a fun\, cooperative atmosphere.
URL:http://www.stockpvd.com/event/urban-greens-member-made-demo-knife-skills-2/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
ATTACH;FMTTYPE=image/png:http://www.stockpvd.com/wp-content/uploads/2015/08/Screen-Shot-2015-08-06-at-12.10.09-PM.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150808T110000
DTEND;TZID=America/New_York:20150808T130000
DTSTAMP:20260430T133636
CREATED:20150601T132913Z
LAST-MODIFIED:20150601T132934Z
UID:998-1439031600-1439038800@www.stockpvd.com
SUMMARY:"Little Bites: 100 Healthy\, Kid-Friendly Snacks" talk & signing with author Christine Chitnis
DESCRIPTION:“Anyone with children knows the stampede that occurs whenever the phrase “snack time” is uttered. Children associate snacks with fun\, tasty\, easy-to-eat foods\, but as parents\, we know that the very best snacks are all that and more. Snacks\, when done right\, serve an important purpose–they give our kids a needed boost of energy\, whether after a long day of school or during an especially active trip to the playground. While at home with their young sons\, Chitnis and Waldman discovered that when you are on the go with little ones\, snacks become an important part of the day\, nutritionally speaking. Never ones to settle for premade crackers or bags of sugary treats\, they used their creativity and love of food to develop wholesome snacks that are easy to pack and simple to make. The result is a collection of inspired recipes that are healthier\, tastier\, and just right for active families that care about what they eat.” \nWe are delighted to be hosting author Christine Chitnis to Stock to talk about\, and sign copies of her book: “Little Bites” \nChristine will be joining us at Stock on Saturday August 8th\, between 11am and 1pm to talk about and sign copies of her book.
URL:http://www.stockpvd.com/event/little-bites-100-healthy-kid-friendly-snacks-talk-signing-with-author-christine-chitnis/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
ATTACH;FMTTYPE=image/jpeg:http://www.stockpvd.com/wp-content/uploads/2015/06/517kdXBp1uL.jpg
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DTSTART;TZID=America/New_York:20150731T173000
DTEND;TZID=America/New_York:20150731T190000
DTSTAMP:20260430T133636
CREATED:20150710T182536Z
LAST-MODIFIED:20150720T202531Z
UID:1043-1438363800-1438369200@www.stockpvd.com
SUMMARY:Book Signing: Steven Satterfield\, author of 'Roof to Leaf'
DESCRIPTION:We are excited to announce that the fabulous author of ‘Root to Leaf’: Steven Satterfield\, will be joining us at Stock to sign copies of his new book and perform a demonstration about how to get the most from your vegetables! \n“Chef of the award-winning Atlanta restaurant Miller Union\, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes\, capturing the essence of fresh produce through a simple\, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson\, who use the whole animal from nose to tail in their dishes\, Satterfield believes in making the most out of the edible parts of the plant\, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking\, incorporating seasonal fresh produce into everyday cuisine. \n  \nHis trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen. \nRoot to Leaf is not a vegetarian cookbook\, it’s a cookbook that celebrates the world of fresh produce. Everyone\, from the omnivore to the vegan\, will find something here. Organized by seasons\, and with a decidedly Southern flair\, Satterfield’s collection mouthwatering recipes make the most of available produce from local markets\, foraging\, and the home garden. A must-have for the home cook\, this beautifully designed cookbook\, with its stunning color photographs\, elevates the bounty of the fruit and vegetable kingdom as never before.” \nCopies of the book will be available to purchase in store\, for Steven to sign\, alongside a whole host of veggie tools and accoutrements!
URL:http://www.stockpvd.com/event/book-signing-steven-satterfield-author-of-roof-to-leaf/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
ATTACH;FMTTYPE=image/jpeg:http://www.stockpvd.com/wp-content/uploads/2015/07/9780062283696.jpg
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DTSTART;TZID=America/New_York:20150730T160000
DTEND;TZID=America/New_York:20150730T180000
DTSTAMP:20260430T133636
CREATED:20150710T182407Z
LAST-MODIFIED:20150720T202842Z
UID:1039-1438272000-1438279200@www.stockpvd.com
SUMMARY:Book Signing: Louella Hill\, author of Kitchen Creamery\, at Seven Stars Bakery
DESCRIPTION:Stock Culinary Goods\, Seven Stars Bakery \, Narragansett Creamery and Farm Fresh Rhode Island are excited to announce that Louella Hill\, will be signing copies of her acclaimed book “Kitchen Creamery” on July 30th at Seven Stars Bakery\, Hope Street. \nHill\, better known in culinary circles as The San Francisco Milkmaid\, is an alumni of local Brown University and is returning to the East Side of Providence to the delight of her dairy loving fans. \nThe foodie favorites of Providence’s Hope Street: Stock Culinary Goods\, Seven Stars Bakery and (honorary Hope Street resident in recognition of their Lippitt Park Farmer’s Market) Farm Fresh RI\, are delighted to be hosting Louella at Seven Stars on Thursday\, July 30th between 4 and 6pm.  \nStock Culinary goods will have a pop up shop at the bakery with an inventory any cheese lover will love\, as well as copies of ‘Kitchen Creamery’ to purchase and have signed by the author.
URL:http://www.stockpvd.com/event/book-signing-louella-hill-author-of-kitchen-creamery-at-seven-stars-bakery/
LOCATION:Seven Stars Bakery\, 820 Hope St\, Providence\, RI\, 02806\, United States
ATTACH;FMTTYPE=image/jpeg:http://www.stockpvd.com/wp-content/uploads/2015/07/tumblr_no1nkl3Ujj1qmankdo2_1280.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150721T183000
DTEND;TZID=America/New_York:20150721T200000
DTSTAMP:20260430T133636
CREATED:20150601T134745Z
LAST-MODIFIED:20150710T180955Z
UID:1001-1437503400-1437508800@www.stockpvd.com
SUMMARY:Urban Greens Member Made Demo: Knife Skills
DESCRIPTION:Urban Greens Members Chef Norbert and Chef Deb Fernandez of My Chef Lara will guide participants in finding the correct grip and proper positioning for the best cuts\, and explain fundamental cuts to increase speed and ensure consistency.  Participants will learn how to cut onions and other vegetables most effectively\, as well as precise cuts such as juliennes and brunoise. \nParticipants are asked to bring a 6”\, 8” or 10” chef knife if they have one\, otherwise one will be provided. \nClass size is limited to 10. Registration is required\, click here to register. \nMember-Made Food Demo: Knife Skills with Chef Norbert and Chef Deb of My Chef Lara  \nTuesday June 16th\, 6:30 – 8:00 PM \n  \n$10.00 for the general public\, $8.00 for Urban Greens Food Co-op Members \nUrban Greens Member Made Demos are held in members’ homes or community spaces. The demos aim to share skills from Urban Greens members to Rhode Islanders.  The Member Made Demos reflect the cooperative spirit driving Urban Greens to open a community-owned store. Open to both Urban Greens members and the Providence community\, this member-led workshop hopes to inspire healthy\, affordable\, DIY food options in a fun\, cooperative atmosphere.  Past Member Made Food Demos have shared how to make yogurt\, granola\, sauerkraut\, kale chips\, and more. \nUrban Greens Food Co-op is a consumer-owned cooperative working to open a full-scale retail grocery store in Providence\, RI.  The store will provide and promote healthy\, affordable\, sustainably-sourced\, and local food options. Urban Greens Food Co-op won’t be just another grocery store! It will be a community directed market that will bring fresh\, healthy and locally produced foods of the highest quality to our city and state. \nBecome a member today.
URL:http://www.stockpvd.com/event/urban-greens-member-made-demo-knife-skills/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150714T100000
DTEND;TZID=America/New_York:20150714T180000
DTSTAMP:20260430T133636
CREATED:20150710T181546Z
LAST-MODIFIED:20150710T181546Z
UID:1037-1436868000-1436896800@www.stockpvd.com
SUMMARY:Bastille Day Celebration
DESCRIPTION:We are unabashed Francophiles here at Stock\, so we couldn’t let a chance to celebrate Bastille Day pass us by! \nPop in for some French inspire fanciness and a few treats here and there! \nVive le France! \n  \n 
URL:http://www.stockpvd.com/event/bastille-day-celebration/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
ATTACH;FMTTYPE=image/jpeg:http://www.stockpvd.com/wp-content/uploads/2015/07/120af3af05a4fb09e4572fba861ada87.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150530T130000
DTEND;TZID=America/New_York:20150530T140000
DTSTAMP:20260430T133636
CREATED:20150511T195748Z
LAST-MODIFIED:20150521T141421Z
UID:918-1432990800-1432994400@www.stockpvd.com
SUMMARY:Mushroom Hunting with Ryan Bouchard
DESCRIPTION:Using a slideshow of stunning\, all local photography from their foraging\, Ryan and Emily will discuss hunting for\, cooking with and the nutritional benefit of local mushrooms \nThis includes some varieties that are easy and safe for beginners to identify\, and which can be found in Rhode Island during the late Spring/early Summer! \nRyan Bouchard is the author and photographer of Gourmet Mushrooms of Rhode Island. \nEmily Schmidt studies the countless ways that mushrooms can be used for cooking\, as well as the nutritional values of our local varieties. \nTogether they educate people about enjoying the safe hunting and cooking of our area’s delicious mushrooms.
URL:http://www.stockpvd.com/event/mushroom-hunting-with-ryan-bouchard/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150519T183000
DTEND;TZID=America/New_York:20150519T200000
DTSTAMP:20260430T133636
CREATED:20150511T200259Z
LAST-MODIFIED:20150512T201706Z
UID:921-1432060200-1432065600@www.stockpvd.com
SUMMARY:May Urban Greens Member Made Demo: Knife Skills
DESCRIPTION:Urban Greens members and chefs Norbert & Deb of My Chef Lara will guide participants in essential skills such as finding the correct grip\, positioning your foods for cutting\, and mastering basic cuts to increase speed and ensure consistency. In this hands-on demo participants will learn the most effective way to cut an onion and other produce\, as well as precise cuts such as julienne and brunoise. \nPlease bring your own knife\, 6-\, 8- or 10-inch chef knife preferred.  Stock has R. Murphy knives to loan for those who require them. \nTickets: $8 Urban Greens members\, $10 non-members. \nLimited to 10 Participants so please purchase tickets here
URL:http://www.stockpvd.com/event/may-urban-greens-member-made-demo-knife-skills/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
ATTACH;FMTTYPE=image/jpeg:http://www.stockpvd.com/wp-content/uploads/2015/05/knife-skills.jpg
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