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X-WR-CALNAME:Stock Culinary Goods Providence
X-ORIGINAL-URL:http://www.stockpvd.com
X-WR-CALDESC:Events for Stock Culinary Goods Providence
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DTSTART:20150308T070000
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DTSTART:20151101T060000
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DTSTART;TZID=America/New_York:20150730T160000
DTEND;TZID=America/New_York:20150730T180000
DTSTAMP:20260507T103854
CREATED:20150710T182407Z
LAST-MODIFIED:20150720T202842Z
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SUMMARY:Book Signing: Louella Hill\, author of Kitchen Creamery\, at Seven Stars Bakery
DESCRIPTION:Stock Culinary Goods\, Seven Stars Bakery \, Narragansett Creamery and Farm Fresh Rhode Island are excited to announce that Louella Hill\, will be signing copies of her acclaimed book “Kitchen Creamery” on July 30th at Seven Stars Bakery\, Hope Street. \nHill\, better known in culinary circles as The San Francisco Milkmaid\, is an alumni of local Brown University and is returning to the East Side of Providence to the delight of her dairy loving fans. \nThe foodie favorites of Providence’s Hope Street: Stock Culinary Goods\, Seven Stars Bakery and (honorary Hope Street resident in recognition of their Lippitt Park Farmer’s Market) Farm Fresh RI\, are delighted to be hosting Louella at Seven Stars on Thursday\, July 30th between 4 and 6pm.  \nStock Culinary goods will have a pop up shop at the bakery with an inventory any cheese lover will love\, as well as copies of ‘Kitchen Creamery’ to purchase and have signed by the author.
URL:http://www.stockpvd.com/event/book-signing-louella-hill-author-of-kitchen-creamery-at-seven-stars-bakery/
LOCATION:Seven Stars Bakery\, 820 Hope St\, Providence\, RI\, 02806\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150721T183000
DTEND;TZID=America/New_York:20150721T200000
DTSTAMP:20260507T103854
CREATED:20150601T134745Z
LAST-MODIFIED:20150710T180955Z
UID:1001-1437503400-1437508800@www.stockpvd.com
SUMMARY:Urban Greens Member Made Demo: Knife Skills
DESCRIPTION:Urban Greens Members Chef Norbert and Chef Deb Fernandez of My Chef Lara will guide participants in finding the correct grip and proper positioning for the best cuts\, and explain fundamental cuts to increase speed and ensure consistency.  Participants will learn how to cut onions and other vegetables most effectively\, as well as precise cuts such as juliennes and brunoise. \nParticipants are asked to bring a 6”\, 8” or 10” chef knife if they have one\, otherwise one will be provided. \nClass size is limited to 10. Registration is required\, click here to register. \nMember-Made Food Demo: Knife Skills with Chef Norbert and Chef Deb of My Chef Lara  \nTuesday June 16th\, 6:30 – 8:00 PM \n  \n$10.00 for the general public\, $8.00 for Urban Greens Food Co-op Members \nUrban Greens Member Made Demos are held in members’ homes or community spaces. The demos aim to share skills from Urban Greens members to Rhode Islanders.  The Member Made Demos reflect the cooperative spirit driving Urban Greens to open a community-owned store. Open to both Urban Greens members and the Providence community\, this member-led workshop hopes to inspire healthy\, affordable\, DIY food options in a fun\, cooperative atmosphere.  Past Member Made Food Demos have shared how to make yogurt\, granola\, sauerkraut\, kale chips\, and more. \nUrban Greens Food Co-op is a consumer-owned cooperative working to open a full-scale retail grocery store in Providence\, RI.  The store will provide and promote healthy\, affordable\, sustainably-sourced\, and local food options. Urban Greens Food Co-op won’t be just another grocery store! It will be a community directed market that will bring fresh\, healthy and locally produced foods of the highest quality to our city and state. \nBecome a member today.
URL:http://www.stockpvd.com/event/urban-greens-member-made-demo-knife-skills/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150714T100000
DTEND;TZID=America/New_York:20150714T180000
DTSTAMP:20260507T103854
CREATED:20150710T181546Z
LAST-MODIFIED:20150710T181546Z
UID:1037-1436868000-1436896800@www.stockpvd.com
SUMMARY:Bastille Day Celebration
DESCRIPTION:We are unabashed Francophiles here at Stock\, so we couldn’t let a chance to celebrate Bastille Day pass us by! \nPop in for some French inspire fanciness and a few treats here and there! \nVive le France! \n  \n 
URL:http://www.stockpvd.com/event/bastille-day-celebration/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150530T130000
DTEND;TZID=America/New_York:20150530T140000
DTSTAMP:20260507T103854
CREATED:20150511T195748Z
LAST-MODIFIED:20150521T141421Z
UID:918-1432990800-1432994400@www.stockpvd.com
SUMMARY:Mushroom Hunting with Ryan Bouchard
DESCRIPTION:Using a slideshow of stunning\, all local photography from their foraging\, Ryan and Emily will discuss hunting for\, cooking with and the nutritional benefit of local mushrooms \nThis includes some varieties that are easy and safe for beginners to identify\, and which can be found in Rhode Island during the late Spring/early Summer! \nRyan Bouchard is the author and photographer of Gourmet Mushrooms of Rhode Island. \nEmily Schmidt studies the countless ways that mushrooms can be used for cooking\, as well as the nutritional values of our local varieties. \nTogether they educate people about enjoying the safe hunting and cooking of our area’s delicious mushrooms.
URL:http://www.stockpvd.com/event/mushroom-hunting-with-ryan-bouchard/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150519T183000
DTEND;TZID=America/New_York:20150519T200000
DTSTAMP:20260507T103854
CREATED:20150511T200259Z
LAST-MODIFIED:20150512T201706Z
UID:921-1432060200-1432065600@www.stockpvd.com
SUMMARY:May Urban Greens Member Made Demo: Knife Skills
DESCRIPTION:Urban Greens members and chefs Norbert & Deb of My Chef Lara will guide participants in essential skills such as finding the correct grip\, positioning your foods for cutting\, and mastering basic cuts to increase speed and ensure consistency. In this hands-on demo participants will learn the most effective way to cut an onion and other produce\, as well as precise cuts such as julienne and brunoise. \nPlease bring your own knife\, 6-\, 8- or 10-inch chef knife preferred.  Stock has R. Murphy knives to loan for those who require them. \nTickets: $8 Urban Greens members\, $10 non-members. \nLimited to 10 Participants so please purchase tickets here
URL:http://www.stockpvd.com/event/may-urban-greens-member-made-demo-knife-skills/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
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