BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stock Culinary Goods Providence - ECPv6.9.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Stock Culinary Goods Providence
X-ORIGINAL-URL:http://www.stockpvd.com
X-WR-CALDESC:Events for Stock Culinary Goods Providence
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20150308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20151101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150530T130000
DTEND;TZID=America/New_York:20150530T140000
DTSTAMP:20260507T170452
CREATED:20150511T195748Z
LAST-MODIFIED:20150521T141421Z
UID:918-1432990800-1432994400@www.stockpvd.com
SUMMARY:Mushroom Hunting with Ryan Bouchard
DESCRIPTION:Using a slideshow of stunning\, all local photography from their foraging\, Ryan and Emily will discuss hunting for\, cooking with and the nutritional benefit of local mushrooms \nThis includes some varieties that are easy and safe for beginners to identify\, and which can be found in Rhode Island during the late Spring/early Summer! \nRyan Bouchard is the author and photographer of Gourmet Mushrooms of Rhode Island. \nEmily Schmidt studies the countless ways that mushrooms can be used for cooking\, as well as the nutritional values of our local varieties. \nTogether they educate people about enjoying the safe hunting and cooking of our area’s delicious mushrooms.
URL:http://www.stockpvd.com/event/mushroom-hunting-with-ryan-bouchard/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20150519T183000
DTEND;TZID=America/New_York:20150519T200000
DTSTAMP:20260507T170452
CREATED:20150511T200259Z
LAST-MODIFIED:20150512T201706Z
UID:921-1432060200-1432065600@www.stockpvd.com
SUMMARY:May Urban Greens Member Made Demo: Knife Skills
DESCRIPTION:Urban Greens members and chefs Norbert & Deb of My Chef Lara will guide participants in essential skills such as finding the correct grip\, positioning your foods for cutting\, and mastering basic cuts to increase speed and ensure consistency. In this hands-on demo participants will learn the most effective way to cut an onion and other produce\, as well as precise cuts such as julienne and brunoise. \nPlease bring your own knife\, 6-\, 8- or 10-inch chef knife preferred.  Stock has R. Murphy knives to loan for those who require them. \nTickets: $8 Urban Greens members\, $10 non-members. \nLimited to 10 Participants so please purchase tickets here
URL:http://www.stockpvd.com/event/may-urban-greens-member-made-demo-knife-skills/
LOCATION:Stock Culinary Goods\, 756 Hope Street\, Providence\, RI\, 02906\, United States
ATTACH;FMTTYPE=image/jpeg:http://www.stockpvd.com/wp-content/uploads/2015/05/knife-skills.jpg
END:VEVENT
END:VCALENDAR