Urban Greens members and chefs Norbert & Deb of My Chef Lara will guide participants in essential skills such as finding the correct grip, positioning your foods for cutting, and mastering basic cuts to increase speed and ensure consistency. In this hands-on demo participants will learn the most effective way to cut an onion and other produce, as well as precise cuts such as julienne and brunoise.

Please bring your own knife, 6-, 8- or 10-inch chef knife preferred.  Stock has R. Murphy knives to loan for those who require them.

Tickets: $8 Urban Greens members, $10 non-members.

Limited to 10 Participants so please purchase tickets here