October 27.

October 24.

I think that’s a fine color, as you can see here in this unstaged photo of me in front of the store. All the same, I’m real happy to announce we’ll be painting the exterior this weekend, weather allowing. Stop by, we’ll hand you a roller.

October 17.

These oversized serving pieces look more Miami than Seattle, but indeed, that’s where they’re from.

October 16.

… a lot of pepper with that?

October 9th.

Food-focused weekend concluded with the annual Wild Colonial Tavern Grog & Dog Jog. Here, we see Stock’s team tees, and not the unsightly choking down of saugys and ‘gansetts following a 1 1/4 mile run. Trust us: It’s harder than you think.

October 8th.

Food-focused weekend with friends and family at StockHQ. Here, Stock patriarch Henry demonstrates how to make venison-pork sausages. When we’re ready, we’ll have him lead this same demo at the store.